The Rising Sun Autumn & Winter Menu
Here at The Rising Sun we offer a carefully created menu with a vast range of seasonal dishes and pub classics. Available 7 days a week at both lunch and dinner, there is plenty of opportunity to enjoy our delicious food!
Please phone 01798 812 191 to book your table.
Tables with party of 10 or more will require a pre-order 1 week before the booking date and a £10 per person deposit which can be taken over the phone. It is recommended to book for Sundays at least 3 days in advance to avoid any disappointment.
GF* = Gluten Free available upon request / Vg = Vegetarian / Vg* = Vegan upon request
Starters
Homemade soup of the week with warm bread & butter
GF* £8.00
Deep fried brie wedges with a light garlic breadcrumb & cranberries
Vg £9.00
Mixed meat charcuterie board with pickles, apple chutney & warm bread
GF* £9.00
Homemade salmon gravad lax topped with beetroot, pink peppercorn & gin
GF* £9.50
Hummus & olives with bread, olive oil & balsamic, carrot & celery sticks
Vg / Vg* / GF* £7.50
Haddock, caper & dill fishcake topped with a smoky cheese sauce
£8.50
Mixed game pate, apple slices, pickled onion & toast
GF* £8.50
Sides
Chips / Fries £4.00 Garlic Bread £3.50
Side Salad £3.50 Cheddar £1 Sundowner Hot Sauce £1
Mains
Pan seared calves liver served atop a pancetta, onion & suet roulade with savoy cabbage & port gravy
£17.00
Slow roast belly pork served with an apple puree, tenderstem broccoli, champ mash & cider sauce
GF* £17.50
Cod loin wrapped in serrano ham oven baked on a bed of pearl barley roasted vine tomatoes with fresh parmesan shavings
GF* £17.00
Sussex smokie; smoked haddock in a cream cheese sauce with buttered new potatoes & side salad
GF* £16.00
Beer battered catch of the day with chips, peas & tartar sauce
GF* £16.00
Pumpkin, red pepper & rocket risotto topped with grilled goats cheese
Vg / Vg* / GF* £15.50
Falafel wraps; pita, tzatziki, lightly pickled red onion, tomato, lettuce & lemon tahini dressing
Vg / Vg* £15.50
10oz sirloin steak with grilled tomatoes & mushroom, chips, side salad & peppercorn sauce
GF* £26.00
Burgers
All burgers are served in a brioche bun with fries, coleslaw & relish
The Riser cheese & bacon burger
GF* £15.50
Southern fried chicken burger with sundowner hot sauce
GF* £15.50
The veggie burger
Vg / Vg* / GF* £14.50
Sandwiches
All sandwiches are served with a choice of white or brown bread, a salad garnish & crisps. All GF* £8.50
Bacon, brie & cranberry
New York Deli; sliced meats, cheese, gherkin, lettuce & tomato
Hummus & cucumber Vg
Prawn & crayfish with Marie Rose sauce
Cheddar & caramelised onion Vg
Sausage & wholegrain
Pub Classics
Whole breaded whitebait with tartar sauce
Starter as described £8.50 / Main as described with fries £16.00
Chilli beef nachos with cheddar, jalapeños & sour cream (ideal to share)
GF* £12.50
Scampi & chips with buttered peas & tartar sauce
£14.50
Freshly cut ham, egg & chips with buttered peas
GF* £15.00
Homemade chicken caesar salad
GF* £14.50
Desserts
All deserts come with a choice of cream, custard or vanilla ice cream
Chocolate Brownie
£7.00
Sticky Toffee Pudding
£7.00
Crumble Of The Week
£7.50
Selection of local cheeses
£9.00
Ice Creams
All ice creams are vegetarian and £1.80 per scoop.
Vanilla
Double Chocolate Brownie
Strawberries & Cream
Salted Caramel
Mint Chocolate Chip
White Chocolate & Pistachio
Mango Sorbet
Sunday Roasts
All roasts are served with a variety of veg; creamy leeks with bacon, cauliflower cheese, roasted parsnips, carrots, green beans, pickled red cabbage, root vegetable mash, a Yorkshire pudding, roast potatoes and homemade gravy. Roasts are served 12pm - 4pm every Sunday.
Sirloin Beef
GF* £19.50
Pork Loin with Crackling
GF* £18.50
Leg of Lamb
GF* £19.50
Homemade Nut Roast
Vg / Vg* / GF* £15.50