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The Rising Sun Autumn & Winter Menu

Here at The Rising Sun we offer a carefully created menu with a vast range of seasonal dishes and pub classics. Available 7 days a week at both lunch and dinner, there is plenty of opportunity to enjoy our delicious food!

Please phone 01798 812 191 to book your table.

Tables with party of 10 or more will require a pre-order 1 week before the booking date and a £10 per person deposit which can be taken over the phone. It is recommended to book for Sundays at least 3 days in advance to avoid any disappointment.

GF* = Gluten Free available upon request / Vg = Vegetarian / Vg* = Vegan upon request

Starters

Homemade soup of the week with warm bread & butter

GF* £8.00

King prawn, crayfish & smoked salmon cocktail; salad & warm bread

GF* £9.00

Mixed meat charcuterie board with pickles, apple chutney & warm bread

GF* £9.00

Boneless Jerk chicken tights wit a homemade coriander lime sauce

GF* £8.50

Hummus & olives with bread, olive oil & balsamic, carrot & celery sticks

Vg / Vg* / GF* £8.00

Creamy wild mushroom tartlet topped with a gruyere gratin

Vg £9.50

Nutbourne tomato salad with mozzarella, wild garlic & pine nuts

Vg £8.50

Sides

Chips / Fries £4.00   Garlic Bread £3.50   Mixed Veg £3.50

Side Salad £3.50  Cheddar £1  Sundowner Hot Sauce £1

Mains

Sea bass fillet pan seared with a lemon parsley risotto & cherry vine tomatoes

GF* £21.00

Smoked mackerel & beetroot salad

GF* £16.50

Chicken piccata wit capers, garlic greens & new potatoes

GF* £18.00

Sussex smokie; smoked haddock in a cream cheese sauce with buttered new potatoes & side salad

GF* £18.00

Beer battered catch of the day with chips, peas & tartar sauce

GF* £17.50

Linguine puttanesca; spiced tomato & olive pasta

Vg £15.50

10oz sirloin steak with grilled tomatoes & mushroom, chips, side salad & chimicuri sauce

GF* £26.00

Our specials board has a vast range of dishes and changes almost every day - book your table now and see what's available when you arrive!

Burgers

All burgers are served in a brioche bun with fries, coleslaw & relish

The Riser cheese & bacon burger

GF* £15.50

Southern fried chicken burger with sundowner hot sauce

GF* £15.50

The veggie burger

Vg / Vg* / GF* £14.50

Sandwiches

All sandwiches are served with a choice of white or brown bread, a salad garnish & crisps. All GF* £8.50

Bacon, brie & cranberry

New York Deli; sliced meats, cheese, gherkin, lettuce & tomato

Hummus & cucumber Vg

Prawn & crayfish with Marie Rose sauce

Cheddar & caramelised onion Vg

Sausage & wholegrain

Pub Classics

Whole breaded whitebait with tartar sauce

Starter as described £8.50 / Main as described with fries £16.00

Chilli beef nachos with cheddar, jalapeños & sour cream (ideal to share)

GF* £12.50

Scampi & chips with buttered peas & tartar sauce

£14.50

Freshly cut ham, egg & chips with buttered peas

GF* £15.00

Homemade chicken caesar salad 

GF* £14.50

Desserts

All deserts are made in-house excluding those marked with (*)

Profiteroles with baileys cream & fresh strawberries

£7.50

Warm chocolate brownie with ice cream 

£7.50

Sticky Toffee Pudding

£7.00

Crumble Of The Week

£8.00

Lemon Tart* with cream and raspberries

£7.00

Ice Creams

All ice creams are vegetarian and £1.80 per scoop.

Vanilla

Double Chocolate Brownie

Strawberries & Cream

Salted Caramel

Mint Chocolate Chip

White Chocolate & Pistachio

Mango Sorbet

Sunday Roasts

All roasts are served with a variety of veg; creamy leeks with bacon, cauliflower cheese, roasted parsnips, carrots, green beans, pickled red cabbage, root vegetable mash, a Yorkshire pudding, roast potatoes and homemade gravy. Roasts are served 12pm - 4pm every Sunday.

Sirloin Beef

GF* £19.50

Pork Loin with Crackling

GF* £18.50

Leg of Lamb

GF* £19.50

Homemade Nut Roast

Vg / Vg* / GF* £15.50

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