The Rising Sun Autumn & Winter Menu
Here at The Rising Sun we offer a carefully created menu with a vast range of seasonal dishes and our very own pub classics. Available 7 days a week at both lunch and dinner, there is plenty of opportunity to enjoy our delicious food!
Please phone 01798 812 191 to book your table.
Tables with party of 10 or more will require a pre-order 1 week before the booking date and a £10 per person deposit which can be taken over the phone. It is recommended to book for Sundays at least 3 days in advance to avoid any disappointment.
GF* = Gluten Free available upon request / Vg = Vegetarian / Vg* = Vegan upon request
Starters
Homemade soup of the week with warm bread & butter
GF* £8.00
Bread & Olives; selection of bread & mixed olives with balsamic & olive oil
Vg / Vg* / GF* £8.00
Confit Duck Rillet; confit duck & rolled brussel sprouts with crostini & plum jel
£11.00
Crispy squid with a mango chilli purée
GF* £9.50
Smoked mackerel pate with crostini & house made pickles
GF* £9.50
Devilled kidneys on warm sourdough with a brandy & herb sauce
£10.00
Tempura vegetables with garlic aioli
Vg / Vg* / GF* £8.50
Mains
Slow roasted beef short rib served with a rich bourguignon sauce, horseradish mash & parsnip crisps
GF* £26.00
Pan seared calves liver & bacon with a crispy potato cake, pearl onion gravy & seasonal vegetables
GF* £24.00
Oven roasted cod loin with an orange and fennel arancini, sauté greens & a chicken butter sauce
GF* £25.00
Chicken supreme, pan roasted with a wild mushroom & tarragon sauce, roasted new potatoes & seasonal vegetables
GF* £23.00
Wild mushroom, stilton & chestnut tagliatelle with a creamy spinach sauce
GF* £21.00
10oz sirloin steak with grilled tomatoes & mushroom, chips, side salad & chimicuri sauce
GF* £26.00
Burgers
All burgers are double stacked served in a brioche bun with fries, coleslaw & relish
The Riser Burger with cheese & bacon
GF* £17.00
Southern fried chicken burger with sundowner hot sauce
GF* £17.00
Homemade veggie burger
Vg / Vg* / GF* £16.50
Sandwiches
All sandwiches are served with a choice of white or brown bread & served with a salad garnish & homemade veg crisps. All £10.00
Prawn & crayfish with Marie Rose sauce
Chicken, bacon, & sriracha
Sirloin beef, horseradish & rocket
Fish Goujons, tartar sauce & lettuce
Brie, bacon & cranberry
Roasted veg & hummus (Vg)
Cheddar cheese & caramelised onion (Vg)
Riser Classics
Scampi & chips with buttered peas & tartar sauce
£16.50
Beer battered catch of the day with chips, peas and tartar sauce
GF* £18.50
Freshly cut ham, egg & chips with buttered peas
GF* £16.50
Sussex Smokie; smoked haddock in a cream cheese sauce with buttered new potatoes & side salad
GF* £18.50
Classic Chicken Caesar Salad
GF* £15.50
Sides
Chips / Fries £4.50 Mixed Veg £5.50
Side Salad £5.50 Cheddar £1 Sundowner Hot Sauce £1
Our specials board has a vast range of dishes and changes almost every day - book your table now and see what's available when you arrive!
Desserts
All deserts are made in-house excluding those marked with (*)
Profiteroles* with baileys cream & fresh strawberries
£7.50
Warm chocolate brownie with ice cream (GF*)
£7.50
Sticky Toffee Pudding (GF*)
£7.50
Crumble Of The Week
£8.00
Lemon Tart* with cream and raspberries
£7.00
Ice Creams
All ice creams are vegetarian and £2.25 per scoop.
Vanilla
Double Chocolate Brownie
Strawberries & Cream
Salted Caramel
Mint Chocolate Chip
White Chocolate & Pistachio
Mango Sorbet
Sunday Roasts
All roasts are served with a variety of veg; creamy leeks with bacon, cauliflower cheese, roasted parsnips, carrots, green beans, pickled red cabbage, root vegetable mash, a Yorkshire pudding, roast potatoes and homemade gravy. Roasts are served 12pm - 4pm every Sunday.
Sirloin Beef
GF* £21.50
Pork Loin with Crackling
GF* £19.00
Leg of Lamb
GF* £21.50
Homemade Nut Roast
Vg / Vg* / GF* £17.00