The Rising Sun Autumn & Winter Menu
Here at The Rising Sun we offer a carefully created menu with a vast range of seasonal dishes and pub classics. Available 7 days a week at both lunch and dinner, there is plenty of opportunity to enjoy our delicious food!
Please phone 01798 812 191 to book your table.
Tables with party of 10 or more will require a pre-order 1 week before the booking date and a £10 per person deposit which can be taken over the phone. It is recommended to book for Sundays at least 3 days in advance to avoid any disappointment.
GF* = Gluten Free available upon request / Vg = Vegetarian / Vg* = Vegan upon request
Starters
Homemade soup of the week with warm bread & butter
GF* £8.00
King prawn, crayfish & smoked salmon cocktail; salad & warm bread
GF* £9.00
Mixed meat charcuterie board with pickles, apple chutney & warm bread
GF* £9.00
Boneless Jerk chicken tights wit a homemade coriander lime sauce
GF* £8.50
Hummus & olives with bread, olive oil & balsamic, carrot & celery sticks
Vg / Vg* / GF* £8.00
Creamy wild mushroom tartlet topped with a gruyere gratin
Vg £9.50
Nutbourne tomato salad with mozzarella, wild garlic & pine nuts
Vg £8.50
Sides
Chips / Fries £4.00 Garlic Bread £3.50 Mixed Veg £3.50
Side Salad £3.50 Cheddar £1 Sundowner Hot Sauce £1
Mains
Sea bass fillet pan seared with a lemon parsley risotto & cherry vine tomatoes
GF* £21.00
Smoked mackerel & beetroot salad
GF* £16.50
Chicken piccata wit capers, garlic greens & new potatoes
GF* £18.00
Sussex smokie; smoked haddock in a cream cheese sauce with buttered new potatoes & side salad
GF* £18.00
Beer battered catch of the day with chips, peas & tartar sauce
GF* £17.50
Linguine puttanesca; spiced tomato & olive pasta
Vg £15.50
10oz sirloin steak with grilled tomatoes & mushroom, chips, side salad & chimicuri sauce
GF* £26.00
Our specials board has a vast range of dishes and changes almost every day - book your table now and see what's available when you arrive!
Burgers
All burgers are served in a brioche bun with fries, coleslaw & relish
The Riser cheese & bacon burger
GF* £15.50
Southern fried chicken burger with sundowner hot sauce
GF* £15.50
The veggie burger
Vg / Vg* / GF* £14.50
Sandwiches
All sandwiches are served with a choice of white or brown bread, a salad garnish & crisps. All GF* £8.50
Bacon, brie & cranberry
New York Deli; sliced meats, cheese, gherkin, lettuce & tomato
Hummus & cucumber Vg
Prawn & crayfish with Marie Rose sauce
Cheddar & caramelised onion Vg
Sausage & wholegrain
Pub Classics
Whole breaded whitebait with tartar sauce
Starter as described £8.50 / Main as described with fries £16.00
Chilli beef nachos with cheddar, jalapeños & sour cream (ideal to share)
GF* £12.50
Scampi & chips with buttered peas & tartar sauce
£14.50
Freshly cut ham, egg & chips with buttered peas
GF* £15.00
Homemade chicken caesar salad
GF* £14.50
Desserts
All deserts are made in-house excluding those marked with (*)
Profiteroles with baileys cream & fresh strawberries
£7.50
Warm chocolate brownie with ice cream
£7.50
Sticky Toffee Pudding
£7.00
Crumble Of The Week
£8.00
Lemon Tart* with cream and raspberries
£7.00
Ice Creams
All ice creams are vegetarian and £1.80 per scoop.
Vanilla
Double Chocolate Brownie
Strawberries & Cream
Salted Caramel
Mint Chocolate Chip
White Chocolate & Pistachio
Mango Sorbet
Sunday Roasts
All roasts are served with a variety of veg; creamy leeks with bacon, cauliflower cheese, roasted parsnips, carrots, green beans, pickled red cabbage, root vegetable mash, a Yorkshire pudding, roast potatoes and homemade gravy. Roasts are served 12pm - 4pm every Sunday.
Sirloin Beef
GF* £19.50
Pork Loin with Crackling
GF* £18.50
Leg of Lamb
GF* £19.50
Homemade Nut Roast
Vg / Vg* / GF* £15.50